Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for individuals and communities around the world. With a strong presence in more than 80 countries, Sodexo specializes in food services, facilities management, and a range of integrated solutions designed to enhance the wellbeing and productivity of their clients. As a company, Sodexo is committed to creating a better everyday for everyone by focusing on social, economic, and environmental contributions within the communities it serves. Through its diverse service offerings, Sodexo partners with various industries including education, healthcare, corporate services, and government institutions, providing... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking experience beneficial
- ability to work any shift with open availability
- reliable and punctual attendance
- ability to follow food safety and hygiene protocols
- team player mentality
- adaptable to fast-paced environment
- commitment to maintaining a safe working environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- team-oriented and adaptable
- reliable with good attendance and punctuality
- basic knowledge of food safety and hygiene practices
- customer service skills
- ability to follow recipes and instructions
- willingness to work various shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
- actively participate in reducing food waste
- maintain a safe and healthy working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: