Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee stock purchase plan
Tuition Reimbursement
Team member discounts
Job Description
Calder Casino, located in Miami Gardens, Florida, has been a prominent entertainment establishment since 2010, known for offering guests a vibrant atmosphere filled with excitement and top-notch gaming entertainment. As part of Churchill Downs Incorporated, a respected leader in the gaming and entertainment industry, Calder Casino fosters a dynamic work culture that emphasizes team spirit, innovation, and continuous growth. With various gaming options such as thrilling slots, a lively card room, and engaging promotions, the casino provides an exhilarating experience for both guests and team members alike. The property is renowned not only for its entertainment offerings but also for... Show More
Job Requirements
- High school diploma or GED equivalence
- minimum three years of food preparation experience preferred
- ability to operate kitchen equipment effectively
- ability to read, write, and speak basic English
- ability to work flexible hours and under high pressure
- valid gaming license or ability to obtain
- physical ability to lift and move up to 50 pounds
- adherence to health and safety standards
- completion of required certifications
- ability to work in various kitchen stations
- strong communication skills
Job Qualifications
- High school diploma or GED equivalence
- minimum of three years experience in food preparation and food knowledge preferred
- ability to work the line in various kitchen stations such as Saute, Broiler, Appetizer, Pantry, Pasta, Grill
- ability to complete required classes or certifications
- valid gaming license or ability to obtain
- strong oral and written communication skills
- ability to work effectively in a fast-paced, team-oriented environment
- demonstrated cooking skills with attention to accuracy and speed
- willingness to assume responsibility and work flexible hours
Job Duties
- Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
- provide excellent guest service to both internal and external guests
- greet guests approaching service area
- read and apply recipes and measurements accurately
- communicate effectively in English with team members
- cook, prepare, dish-up, and assemble all outlet food
- adhere to food cost control procedures and quality standards
- abide by all health codes and hand washing guidelines
- prepare food items according to standard recipes and menus
- create compound sauces including Beurre Blancs
- prepare written food requisitions for supplies and inventory
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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