Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
The hiring establishment is a large institutional kitchen environment, which may be part of a correctional facility or a similar organization requiring strict food service standards. This type of institution is known for maintaining high levels of sanitation and operational protocols to ensure both safety and quality in food preparation. The environment demands precision, adherence to regulations, and a well-organized workflow to serve multiple meals efficiently and hygienically throughout the day. The company prides itself on maintaining a professional kitchen with superior food handling and service standards and aims to employ cooks who bring a dedication to quality and efficiency... Show More
Job Requirements
- demonstrated history of related experience as a cook or baker in a large institutional kitchen or in the military as a cook
- certificate in food handling sanitation methods or ServSafe certified preferred
- good customer service skills
- solid work ethics
Job Qualifications
- demonstrated history of related experience as a cook or baker in a large institutional kitchen or in the military as a cook
- certificate in food handling sanitation methods or ServSafe certified preferred
- good customer service skills
- solid work ethics
Job Duties
- prepare meals using established recipe cards production procedures and systems
- prepare food to coordinate with meal serving hours so that quality temperature and superb appearance of food are preserved
- ensure that progressive cooking techniques are utilized in preparing all meals
- operate basic kitchen equipment stove oven microwave refrigerator etc
- judge the appearance of food being served and recommend appropriate changes if necessary
- determine amount and type of food and supplies required using production systems
- set steam tables serve or ensure proper serving of food
- comply with established sanitation standards personal hygiene and health standards
- observe proper food preparation and handling techniques
- store food properly and safely date-mark items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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