Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.22 - $21.26
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
Job Description
The hiring establishment is a healthcare facility with a dedicated Food and Nutrition Department at UPC, focused on providing quality meals and food services to patients, cafeteria visitors, and staff. This full-time position involves working rotating shifts with competitive compensation between $16.22 and $21.26 per hour, including weekday night, weekend night, and weekend day shift differentials. The role is crucial in supporting the hospital's mission by ensuring timely preparation and service of diverse food items while maintaining compliance with health, safety, and organizational standards.
This role is designed for individuals who are passionate about food service in a healthcar... Show More
This role is designed for individuals who are passionate about food service in a healthcar... Show More
Job Requirements
- Minimum 6 months of directly related experience
- ability to exert 20 to 50 pounds of force occasionally
- experience with moderate exposure to chemicals or dangerous equipment
- adherence to hospital policies and procedures
- availability to work rotating shifts
- capable of performing physical tasks associated with medium work
- no formal educational requirements
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- one to two years of related food preparation experience
- knowledge of food safety and sanitation practices
- ability to operate computerized cash register systems
- basic inventory management skills
- strong communication and teamwork skills
- capability to follow detailed recipes and production guidelines
Job Duties
- Prepare and serve food items in accordance with recipes
- coordinate cooking schedule to ensure timely production
- maintain and replenish food lines and breakfast carts
- maintain and record food temperature to ensure quality and compliance
- clean and maintain a sanitary work area
- oversee and perform computerized cash register sales
- prepare, reconcile, and record cash receipts and sales reports
- maintain and prepare various patient records including menus and labels
- prepare and distribute patient trays following established procedures
- stock materials and assist with inventory and orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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