Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $22.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
competitive salary
Job Description
Virginia Mason Franciscan Health is a leading healthcare system formed by the integration of two acclaimed health systems in Washington state - CHI Franciscan and Virginia Mason. This combined entity stands as one of the most comprehensive health networks in western Washington, boasting the largest patient access points in the region. With a dedicated team of approximately 18,000 staff members and nearly 5,000 employed physicians and affiliated providers, Virginia Mason Franciscan Health is committed to delivering exemplary medical care. The system operates across 11 hospitals and nearly 300 healthcare locations that serve the greater Puget Sound area, ensuring safety, quality,... Show More
Job Requirements
- high school diploma or GED or equivalent
- two years food service experience
- current ServSafe allergen certification obtained within past 12 months or within 30 days of hire
- current Food Service Handler certification obtained within past 12 months or within 30 days of hire
- Washington State Food Worker Card
- ability to maintain health and safety standards
- capability to handle high-volume kitchen duties
Job Qualifications
- high school diploma or GED or equivalent combination of education and experience
- two years of food service experience
- current ServSafe allergen certification within past 12 months
- current Food Service Handler certification within past 12 months
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
Job Duties
- prepare diverse food products using advanced techniques
- follow standard recipes and plating guidelines
- ensure quality and efficiency in food preparation
- strictly adhere to health and safety standards
- process food items and monitor kitchen supplies utilization
- participate in recipe and menu development
- maintain cleanliness and order of equipment and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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