Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $36.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Life insurance
Job Description
Virginia Mason Franciscan Health is a leading integrated healthcare system in Washington state, combining the strengths of two acclaimed organizations: CHI Franciscan and Virginia Mason. This alliance enables us to serve patients with exceptional medical care through 11 hospitals and nearly 300 outpatient sites across the Puget Sound region. Our expansive network comprises over 18,000 staff members and nearly 5,000 employed physicians and affiliated providers. We pride ourselves on delivering the safest and highest quality care, driven by a compassionate and expert medical team dedicated to improving health outcomes within the communities we serve.
The Cook I position at V... Show More
The Cook I position at V... Show More
Job Requirements
- High School Diploma/GED or equivalent combination of education and experience
- two years food service experience
- current ServSafe Allergen and Food Service Handler Certifications within the past 12 months or certification obtained within 30 days of hire
- Washington State Food Worker Card
Job Qualifications
- High School Diploma/GED or equivalent combination of education and experience
- two years of food service experience
- current ServSafe Allergen and Food Service Handler Certifications within the past 12 months or certification obtained within 30 days of hire
- Washington State Food Worker Card
Job Duties
- Prepare diverse food products using advanced techniques
- adhere to standardized recipes and precise plating guidelines
- manage kitchen supplies ensuring proper utilization and storage
- participate in recipe and menu development
- maintain orderliness and cleanliness of equipment and work areas
- follow health, safety, and sanitary procedures
- work efficiently in a fast-paced, high-volume kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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