Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.29
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a pioneering hospitality company known for revolutionizing the airport dining and retail experience. Operating more than 300 in-terminal dining and retail locations across 11 airports in the United States, OTG brings a unique blend of culinary expertise and customer-focused service to millions of travelers each year. With a workforce of over 4,000 dedicated crewmembers, OTG creates fast-casual dining environments that emphasize quality, innovation, and guest satisfaction. The company is committed to inclusion and equal opportunity, fostering a workplace culture that values diversity and employee growth. OTG not only provides excellent compensation but also offers comprehensive... Show More
Job Requirements
- must be at least 18 years of age
- must be fully conversational in English
- 1 to 2 years of culinary experience in a fast-paced restaurant
- must successfully obtain ServSafe Certification or equivalent within 30 days of hire
- knowledge of cooking procedures, safety, and sanitation
- able to lift 35 lbs or more
- able to stand for extended periods and perform stooping, kneeling, and crouching
- must be available to work varied hours including nights, weekends, holidays, and bad weather
- must be flexible
- supportive team player
Job Qualifications
- at least 18 years of age
- fully conversational in English
- 1 to 2 years of culinary experience in a fast-paced restaurant
- knowledge of cooking procedures, safety, and sanitation
- able to lift 35 lbs or more
- able to stand for extended periods and perform physical activities such as stooping, kneeling, and crouching
- must be available to work varied hours including nights, weekends, holidays, and bad weather
- ability to work effectively in a team environment
Job Duties
- work in OTG's prep kitchens and/or on the line of fast-casual concepts
- support back-of-house by prepping ingredients for BOH lines
- prepare food to correct temperature, portion sizing, and plating for consistent presentation
- control quality of all food items prepared according to OTG specifications
- maintain organization, cleanliness, and sanitation of work areas and equipment
- operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- ensure uniform and personal appearance are clean and professional
- develop and maintain positive working relationships to achieve guest satisfaction
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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