Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid holidays
Tuition Assistance
Free bus fare
Job Description
Michigan Dining is an integral part of the University of Michigan community, committed to delivering exceptional dining experiences across various campus locations. Recognized for culinary excellence at a national level, Michigan Dining emphasizes quality, nutrition, and sustainability in all its food services. This department operates within Dsa Housing Services, specifically under MI Dining - Administration, and plays a crucial role in creating welcoming and nourishing environments for students, faculty, staff, and visitors. With an emphasis on work-life balance and continuous growth, Michigan Dining offers competitive wages ranging approximately from $19 to $23 per hour, along with annual increases, comprehensive benefits,... Show More
Job Requirements
- authorization to work in the U.S.
- ability to work a flexible schedule including weekends and holidays
- prior food production experience
- proficiency in English
- capacity to stand for long periods
- ability to lift up to 50 lbs
- union affiliation compliance
Job Qualifications
- proficiency in English with ability to interpret instructions
- prior experience as a short-order or line cook in a restaurant
- knowledge of food preparation methods and kitchen equipment
- ability to maintain quality and hygiene standards
- flexible availability including weekends and holidays
- effective communication skills
- basic physical fitness for standing and lifting up to 50 pounds
Job Duties
- follow standardized recipes for meal preparation and presentation
- prepare food items maintaining nutritional standards and quality
- communicate production problems, sanitation, and safety issues to management
- maintain cleanliness and adhere to health regulations
- assist in seasonal work assignments across departments to support operational needs
- stand for extended periods during food preparation
- move and handle items weighing up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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