Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Hawai'i Health Systems Corporation (HHSC), particularly its East Hawaii Region, stands as a pivotal healthcare provider on the Big Island of Hawai'i. This region encompasses several essential medical facilities including the Hilo Benioff Medical Center, Honoka'a Hospital, Ka'u Hospital, and the Yukio Okutsu State Veterans Home. These institutions collectively offer a broad spectrum of inpatient and outpatient care services, catering to the diverse healthcare needs of the island community. With over 1,700 dedicated employees and a medical staff comprising approximately 250 healthcare professionals practicing across 33 specialties, the East Hawaii Region proudly supports a robust healthcare network. The Hilo Benioff... Show More
Job Requirements
- one year of experience in quantity cookery or an equivalent combination of experience and training
- associate in science degree from an accredited college in culinary arts, food service management, or comparable major may substitute for general experience
- certificate of achievement with at least 30 semester credit hours from an accredited college in culinary arts or comparable major may substitute for general experience
- certificate of completion with at least 12 semester credit hours from an accredited college in culinary arts or comparable major may substitute for six months of general experience
- must be available to work shifts, weekends and holidays as necessary
- must successfully pass pre-employment examination including drug screening and tuberculosis screening
Job Qualifications
- one year of experience in quantity cookery or an equivalent combination of experience and training
- ability to instruct and supervise others in cooking activities
- knowledge of quantity cookery
- knowledge of use and care of cooking utensils and equipment
- knowledge of kitchen safety and sanitation requirements
- knowledge of methods of handling and storing foods
- knowledge of personal hygiene
- ability to estimate amounts of raw foods necessary to meet menu requirements
- ability to plan cooking schedules to meet scheduled meal times
- ability to get along well with others
- ability to tolerate kitchen heat
- ability to perform menu planning and food purchasing as required
- ability to perform heavy lifting, moving and carrying typical of the class
Job Duties
- prepare, season and cook food for hospital patients, residents, employees and visitors
- maintain and clean the work area
- practice safe and sanitary handling of food, equipment and supplies
- instruct and supervise others in cooking activities
- estimate amounts of raw foods necessary to meet menu requirements
- plan cooking schedules to meet scheduled meal times
- perform menu planning and food purchasing as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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