Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Work-life balance
Job Description
The Ritz-Carlton Dallas Las Colinas is an iconic luxury hotel located in Irving, Texas, part of the prestigious Ritz-Carlton brand which is recognized worldwide for exceptional service and hospitality. It operates under Marriott International, a global leader in the hotel and hospitality industry, managing over 100 award-winning properties. The Ritz-Carlton brand is synonymous with rare and special luxury service, a commitment to excellence, and creating memorable experiences for guests. This location in Dallas Las Colinas offers a unique blend of elegance, comfort, and top-tier amenities designed to meet the needs of discerning travelers, business guests, and event attendees.
This Full-Time, N... Show More
This Full-Time, N... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift and move objects up to 25 pounds
- Ability to follow safety and security procedures
- Good communication skills
- Willingness to work full-time in a non-management position
Job Qualifications
- Technical, trade, or vocational school degree preferred
- At least 3 years of related work experience preferred
- Ability to follow company safety and security protocols
- Strong communication and teamwork skills
- Ability to maintain professional appearance
- Basic knowledge of food preparation standards and quality control
- Ability to perform physical job requirements
Job Duties
- Prepare special meals or substitute items
- Regulate temperatures of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs and monitor quality and quantity of food prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare and cook food according to recipes and presentation standards
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Follow all company safety and security policies and report maintenance needs and unsafe conditions
- Maintain professional appearance and uphold confidentiality of proprietary information
- Anticipate and address guest service needs
- Develop and maintain positive working relationships with colleagues
- Perform physical tasks such as standing, sitting, walking for extended periods, and lifting objects up to 25 pounds
- Perform other job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)