Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
short and long term disability insurance
Paid Time Off
Paid holidays
401k plan with company match
employee discounts at branded hotels
Gym membership discounts
Pet insurance
Footwear discounts
Job Description
Shamin Hotels is a renowned hospitality company that has been a significant player in the hotel management industry since its inception in 1978. Founded by P.C. Amin and his brother-in-law B.N. Shah, the company began by purchasing a bankrupt hotel in Lumberton, North Carolina, marking the start of a successful entrepreneurial journey. Named by merging the founders' last names, Shah and Amin, Shamin Hotels has grown into the largest hotel owner and operator in Virginia. Today, it boasts a portfolio of over 70 hotels spread across multiple states, reflecting a legacy of dedication, quality, and growth. Known for their warm... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cooking role preferred
- Ability to follow recipes and food preparation guidelines
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to stand for extended periods and work in a fast-paced environment
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Previous experience as a line cook or prep cook in a restaurant or food service establishment
- Basic culinary skills and knowledge of cooking techniques
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and adherence to food safety protocols
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or certification from a culinary school preferred but not required
Job Duties
- Follow standardized recipes and guidelines to prepare a variety of dishes including appetizers, entrees, and desserts
- Measure and assemble ingredients accurately to ensure consistency and quality
- Cook and season food items according to specified methods and techniques
- Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking
- Work on a specific station as assigned by the chef or kitchen supervisor
- Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders
- Maintain cleanliness and organization of the workstation including proper storage of ingredients, utensils, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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