Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
health benefits
retirement savings
Paid Time Off
Professional Development
Employee Discounts
wellness programs
Flexible work environment
Job Description
Holiday Inn and Suites Orlando is a renowned hotel establishment offering exceptional hospitality services and accommodations for both leisure and business travelers. Located in the heart of Orlando, Florida, this hotel provides guests with comfortable rooms, modern amenities, and a welcoming environment designed to make every stay memorable. As part of the larger Holiday Inn brand, the hotel emphasizes quality guest experiences, efficient service, and a friendly atmosphere that reflects the vibrant spirit of Orlando. The hotel attracts a diverse clientele ranging from families visiting nearby attractions to professionals attending conferences and business meetings. With a commitment to excellence and... Show More
Job Requirements
- Stand/walk for entire shift
- frequent bending, reaching, and repetitive motions
- lift/carry up to 40-50 lbs
- work in hot, cold, and humid environments
- safely use knives and kitchen equipment with required PPE
Job Qualifications
- 1-2 years line-cook experience preferred
- solid knife skills and familiarity with common cooking methods (saute, roast, grill, fry, blanch)
- ability to read tickets, recipes, and production sheets
- basic math skills for weights and measures
- food handler/ServSafe certification preferred or to be obtained within 30 days
- reliable, detail-oriented, and calm under pressure
- punctual with a strong work ethic
- able to work a flexible schedule including weekends and holidays
Job Duties
- Complete daily prep lists
- measure, label, and date food
- follow recipes, portion sizes, and presentation standards
- set up and break down assigned station (grill, saute, fry, garde manger, breakfast)
- maintain par levels and mise en place
- cook food to correct temperatures and doneness
- meet ticket-time goals
- ensure consistent seasoning and plating
- follow ServSafe/HACCP practices including handwashing, glove use, time/temperature control, allergen awareness, FIFO, and cross-contamination prevention
- maintain temperature and cleaning logs
- safely operate and clean kitchen equipment such as ovens, fryers, flat tops, grills, slicers, mixers, knives, and smallwares
- report malfunctions immediately
- minimize waste and over-production
- follow yield/portion controls and storage standards
- help receive deliveries
- verify quality/specs
- rotate and store products properly
- coordinate with BOH/FOH to ensure smooth service and special requests
- assist other stations as needed
- support banquets/events when applicable
- complete side work, deep cleans, and special prep/projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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