Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
SVR Management II LLC operates the prestigious Silverado Resort, a renowned hospitality destination known for its exceptional service and culinary excellence. The resort offers a luxurious experience featuring a range of dining options and top-tier amenities that cater to guests from around the world. Dedicated to creating memorable moments for guests, Silverado Resort emphasizes quality, service, and attention to detail in every aspect of its operations. It is committed to fostering a work environment that values diversity, equality, and professional growth, with a strong culture focused on the well-being of both guests and employees. This established hospitality company is dedicated... Show More
Job Requirements
- culinary experience
- current food handlers certification in compliance with California laws
- ability to stand for the entire shift
- ability to lift, carry, push, or pull up to 75 pounds occasionally and up to 20 pounds frequently or constantly
- ability to withstand temperature variations, both hot and cold
- availability to work flexible hours including days, nights, and weekends
- ability to bend, reach, and stand for a minimum of eight hours daily
- ability to work outdoors
- ability to withstand high ambient temperatures while working near cooking equipment
Job Qualifications
- culinary experience is required
- current food handlers certification in compliance with California laws is required
Job Duties
- adhere to the company’s service culture - 4 keys to creating guests for life
- actively participate in team member referral program and be a talent ambassador for Silverado Resort
- participate in all resort required meetings and trainings
- maintain high standards of personal appearance and grooming, including wearing proper uniform/business attire and nametag
- lead the line cooks and assign tasks and responsibilities as needed
- have thorough knowledge of menus and preparation according to resort standards
- maintain cleanliness and organization of all storage areas and coolers
- monitor kitchen equipment functionality and report issues to engineering
- prepare and display buffet food items according to resort standards
- train and guide others in cooking techniques
- ensure kitchen cleanliness and food safety standards
- prepare fresh and sufficient ingredients for service
- serve as a point of contact to sous chef or chef de cuisine
- prepare food for banquets following specifications on banquet event orders
- prepare and service food for the employee cafeteria as directed
- follow standardized recipes for all food preparation
- breakdown buffets and kitchen line, storing food and equipment properly
- work banquet food station as scheduled
- support any kitchen position in need of help
- follow all health department and company regulations regarding food safety and storage
- operate and maintain cleanliness of all kitchen equipment
- assist in storage and rotation of food items
- abide by all resort policies and safety rules
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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