Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
The Cook I position is an entry-level culinary role within a well-established kitchen environment focusing on producing quality food items with basic cooking skills. This role is ideal for individuals beginning their culinary careers who are eager to develop their skills and learn various cooking techniques. Working under regular supervision, Cook I is a production-focused job where the individual will be trained and guided through daily tasks and responsibilities. This position emphasizes the importance of good communication skills and a positive attitude, ensuring that the candidate works well within a collaborative kitchen team. The role requires adherence to health regulations... Show More
Job Requirements
- Preference given to qualified Santa Ana Tribal Members
- High school diploma or GED required
- 6+ months restaurant or culinary experience preferred but not essential
- Must be able to work a flexible schedule including weekends and holidays
- Must possess excellent interpersonal skills
- Obtain Food Handlers Card within 90 days of hire
- Bi-lingual and multi-cultural experience preferred
- Smartphone capable of running company apps required
- Must obtain and maintain Pueblo of Santa Ana Gaming and Regulatory Commission non-key gaming license
- Physical ability to perform essential job functions including lifting heavy weights and standing for long periods
Job Qualifications
- High school diploma or GED
- 6+ months restaurant or culinary experience preferred
- Excellent interpersonal skills
- Ability to obtain Food Handlers Card within 90 days
- Bilingual and multicultural experience preferred
- Ability to work flexible schedule including weekends and holidays
- Ability to obtain and maintain Pueblo of Santa Ana Gaming and Regulatory Commission non-key gaming license
Job Duties
- Maintain kitchen sanitation in accordance with health department guidelines
- Learn all menu items and specified cooking methods
- Perform work assignments accurately within set timelines
- Follow specific instructions efficiently
- Perform repetitive tasks with accuracy
- Assist in receiving deliveries as needed
- Maintain safe food handling procedures
- Work collaboratively within the kitchen
- Communicate effectively with front and back of house
- Check food preparation to ensure quality standards
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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