Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for all individuals and communities it serves. Operating in diverse sectors such as food service, facilities management, and integrated solutions, Sodexo has established itself as an employer of choice by fostering inclusive workplace cultures where employees feel valued and respected. With a presence worldwide, the company focuses on delivering memorable experiences to both clients and customers, ensuring that its everyday actions lead to lasting positive impacts and improved quality of life. Sodexo embraces diversity and equality, offering equal employment opportunities to individuals regardless of... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related cooking experience preferred
- Ability to work morning shifts on varying days
- Reliable transportation to and from work
- Ability to stand for extended periods
- Ability to follow food safety guidelines and recipes
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- 0-2 years of related cooking or food preparation experience preferred
- Basic knowledge of food safety and hygiene practices
- Ability to read and follow recipes accurately
- Strong communication and teamwork skills
- Reliable and punctual work ethic
- Adaptability to varying shift schedules
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform additional duties as assigned according to business needs and client requirements
- Maintain cleanliness and sanitation standards in food preparation and service areas
- Collaborate with team members to reduce food waste and ensure high-quality output
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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