Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
401k Match
Job Description
OTG is a trailblazer in the hospitality industry, recognized for its innovative approach to airport dining and retail experiences. Operating over 300 in-terminal dining and retail locations across 11 major airports, OTG serves millions of travelers annually. This dynamic company employs over 4,000 crewmembers who bring passion and dedication to creating memorable and seamless travel dining experiences. OTG is known for revolutionizing the hospitality space by combining state-of-the-art technology with exceptional culinary and service standards to elevate airport hospitality to new heights. The company prides itself on cultivating a diverse and inclusive work environment, fostering personal growth opportunities, and offering... Show More
Job Requirements
- Must be at least 18 years of age
- Must be fully conversational in English
- 1 to 2 years of culinary experience in a fast-paced restaurant environment
- Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- Ability to lift 35 lbs or more
- Ability to stand for extended periods, stoop, kneel, and crouch
- Flexible availability to work varied hours including nights, weekends, holidays, and bad weather conditions
- Ability to work effectively in a team environment
- Maintain a clean and professional personal appearance
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- 1 to 2 years of culinary experience in a fast-paced restaurant environment
- Demonstrated entry-level cooking skills such as prepping, grilling, and frying
- Knowledge of cooking procedures, safety, and sanitation
- Ability to work collaboratively in a team
- ServSafe Certification or equivalent must be obtained within 30 days of hiring
Job Duties
- Work in OTG’s prep kitchens and/or on the line of fast-casual concepts
- Support back-of-house operations by prepping ingredients
- Prepare food to correct temperature, portion size, and presentation
- Control quality of all food items according to OTG standards
- Maintain cleanliness and sanitation of work areas and equipment
- Operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- Develop positive working relationships and promote guest satisfaction
- Perform other assigned duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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