Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
Living wage
Free bus fare
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Tuition Assistance
Culinary certifications
Continuing Education
Job Description
Michigan Dining is a vital part of the University of Michigan community, known for offering exceptional dining experiences across its multiple campuses. Recognized nationally for its culinary excellence, Michigan Dining provides students, faculty, staff, and visitors with a variety of food options prepared with high standards for taste, nutrition, and presentation. The department operates in various campus locations, including the South Quad, and is committed to providing an inclusive, welcoming environment for both guests and employees. Michigan Dining emphasizes work-life balance, career growth, and competitive wages, making it a desirable workplace for individuals passionate about food service and hospitality. The... Show More
Job Requirements
- authorization to work in the U.S.
- ability to maintain a static position for extended periods
- routinely move items weighing up to 50 lbs
- availability to work flexible hours including weekends and holidays
- prior experience in food production
- proficiency in English
- compliance with health and safety standards
Job Qualifications
- proficiency in English and ability to interpret instructions
- prior food production experience as a short-order cook or line cook in a restaurant
- knowledge of methods and equipment used in food preparation and serving
- ability to communicate effectively with team members
- basic understanding of health and safety standards in food service
- willingness to learn and adapt to various cooking tasks
- ability to work flexible schedules including weekends and holidays
Job Duties
- follow standardized recipes for all meals
- prepare food items maintaining nutritional standards, taste, and presentation
- communicate daily with culinary and management staff regarding production problems, sanitation, quality issues, health and safety concerns, and maintenance issues
- ensure compliance with health and safety regulations
- assist in maintaining cleanliness and organization within the kitchen
- participate in the seniority-driven bidding process for work assignments
- collaborate with other departments as needed to support year-round work schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter