Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401K Savings Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, operating in various sectors including food services, facilities management, and integrated solutions. With a presence worldwide, Sodexo is committed to improving the quality of life for those it serves and contributing to the social, economic, and environmental progress of the communities where it operates. The company prides itself on fostering an inclusive and supportive culture where employees are valued for who they are, respected, and encouraged to thrive both personally and professionally. Sodexo’s core values emphasize fairness, respect, and belonging, creating a welcoming environment for all team members regardless of... Show More
Job Requirements
- 0 to 2 years of previous related experience is beneficial
- Ability to work morning weekday shifts
- Reliable and punctual attendance
- Team-oriented and adaptable
- Commitment to a healthy and safe working environment
- Must be able to follow instructions and recipes
- Ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience is beneficial
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and food safety regulations
- Strong teamwork and communication skills
- Adaptability to fast-paced kitchen environment
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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