Cook I

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.01 - $24.36

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Desert Diamond Casino (DDC) located in Glendale, AZ, is a dynamic and vibrant entertainment and dining establishment known for its exceptional gaming experience and diverse culinary venues. As a premier destination in the region, DDC offers a wide array of food and beverage options designed to cater to the tastes of its diverse clientele, making it a standout venue for those seeking a career in the hospitality and culinary industry. Full-time employment opportunities at DDC come with competitive starting pay ranging from $18.01 to $24.36 per hour, reflecting the company’s commitment to valuing skilled and dedicated team members.
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Job Requirements

Must be at least 18 years of age
no felony, theft, or stealing convictions
pass pre-employment drug and alcohol screen
successfully complete background investigation
obtain and maintain gaming license
stand for extended periods
ability to lift and move up to 50 pounds
work days, evenings, graveyards, holidays and weekends
physically able to perform kitchen tasks including cutting, grabbing, lifting, washing and holding items
maintain professional behavior
work in a noisy kitchen environment with exposure to heat, fumes and second hand smoke

Job Qualifications

High school degree or GED preferred
two years of recent cooking experience or equivalent combination of experience and education
knowledge of kitchen equipment and safe practices
basic butchery and sauce preparation skills
ability to obtain Food Handlers card and TIPS certification
basic English communication skills
outstanding guest service skills
ability to work in fast paced environments
professional appearance and conduct
organizational and task coordination skills
knowledge of food safety regulations
ability to learn culinary methods and principles
effective communication with all management levels

Job Duties

Cooks and prepares a variety of foods according to menu and demand
uses and learns proper knife skills and cooking techniques
reads and follows standardized recipes
communicates and coordinates with Assistant Sous Chef
maintains clean and sanitized work areas following all health and safety regulations
manages food and storage areas ensuring cleanliness, organization, and proper labeling
ensures kitchen and venue readiness for opening
demonstrates Desert Diamond Casino on brand attitude and service standards
works according to established casino procedures
communicates effectively with team members
contributes to team efforts and performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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