Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $32.28 - $33.28
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace

Job Description

The West Hollywood EDITION is a luxury boutique hotel located at 9040 West Sunset Boulevard in the vibrant city of West Hollywood, California. This prestigious establishment is part of the renowned EDITION Hotels collection, which combines the visionary spirit of Ian Schrager with the global reach and service excellence of Marriott International. Known for its perfect blend of elegance, individuality, and charm, the EDITION brand caters to sophisticated and informed guests who appreciate quality, originality, and design without limitations. The West Hollywood EDITION is committed to delivering a unique hospitality experience that breaks conventional boundaries through exceptional services and a... Show More

Job Requirements

  • Technical, trade or vocational school diploma
  • at least 3 years of relevant work experience
  • ability to stand, walk, stretch, bend, lift, and carry objects up to 25 pounds
  • ability to communicate clearly and professionally
  • adherence to company policies and safety procedures
  • no supervisor experience required
  • no license or certification required

Job Qualifications

  • Technical, trade or vocational school diploma
  • at least 3 years of relevant work experience
  • strong communication skills
  • ability to maintain quality standards
  • teamwork and interpersonal skills
  • ability to follow recipes and presentation standards
  • knowledge of food safety and hygiene

Job Duties

  • Prepare special meals or replace products
  • regulate the temperature of ovens, grills, and roasters
  • remove food from the freezer to thaw in the refrigerator
  • ensure portions, distribution, and garnish of food are appropriate
  • keep records of food
  • control the quality and quantity of food prepared
  • communicate additional assistance needed during busy periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...