Cook I

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.65 - $19.80

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical Coverage

Competitive retirement plans

Tuition Reimbursement

Employee Discount Programs

Shift Differential

Weekend differential

Physical and mental health wellness programs

Job Description

Cincinnati Children’s is a nationally renowned pediatric hospital dedicated to improving children's health through comprehensive care, scientific discovery, and a team-based approach. Established as one of the top 10 children's hospitals in the nation for over 15 years as recognized by U.S. News & World Report, this institution is also consistently ranked among the top three for National Institutes of Health funding. As a leading employer, Cincinnati Children's offers an innovative, supportive, and inclusive work environment that empowers its team members to deliver the best patient care while fostering professional growth. The hospital is committed to diversity, equity, and inclusion,... Show More

Job Requirements

Two plus years of work experience in a related job discipline
valid or good-standing drivers license
willingness to adhere to scheduling and attendance policies
ability to comply with food safety and Department of Health cleanliness standards
ability to participate in required training and in-services
capability to work full time day shift
physical ability to perform kitchen duties
commitment to customer service excellence

Job Qualifications

Two plus years of work experience in a related job discipline
valid or good-standing drivers license
high school diploma or equivalent preferred

Job Duties

Measure and mix ingredients according to recipes and proper cooking standards
use a variety of kitchen utensils and equipment including scales, mixers, grinders and slicers to prepare menu items
bake, roast, broil, steam and fry meats, fish, vegetables and other foods
observe and taste food being cooked and add ingredients or seasonings to improve flavor and texture
portion food correctly onto patient or guest trays as required
assume responsibility for proper methods of safety and cleanliness
maintain specified procedures of cleanliness, personal hygiene and storage to ensure safe food production in accordance with Department of Health standards
attend required monthly in-services
comply with infection control policies and procedures
review menus and production sheets to determine type and quantities of items to be prepared
plan cooking schedule to ensure foods will be ready at specified times
prepare food items for cooking by washing, trimming and seasoning
prepare pre-preparation items according to production
assure adherence to CACFP requirements for food preparation, service and menu planning
attend required training and maintain up-to-date knowledge of CACFP rules
complete transportation records for quantities prepared and record waste
handle food in a sanitary manner
maintain food at temperatures above 140 or below 41 degrees
complete transportation logs according to established times on a regular basis
demonstrate effective customer service to fellow employees, customers, managers and visitors
follow CARES standards at all times
perform other duties as assigned
maintain safety program within the department
ensure safety concerns are reported appropriately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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