Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Flexible work environment
Training and Development
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and other integrated solutions. Operating in numerous countries, Sodexo partners with clients to deliver a memorable experience for both customers and employees. The company is deeply committed to improving the quality of life for those it serves, contributing to social, economic, and environmental progress in communities worldwide. With a strong emphasis on diversity, inclusion, and respect, Sodexo creates a workplace culture where employees are valued for who they are and are empowered to bring their genuine selves to work. Sodexo offers equal employment opportunities... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of cooking or food service experience
- Ability to work varying shifts with open availability preferred
- Reliable transportation to Beckman Center in Irvine
- Commitment to punctuality and attendance
- Ability to follow recipes and food safety guidelines
- Strong teamwork ethic
- Physical ability to perform cooking duties
- Willingness to work on-call part-time shifts
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food service experience beneficial
- Ability to read and follow recipes accurately
- Basic knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Adaptable and reliable with a positive attitude
- Customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties assigned based on business necessities and client requirements
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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