Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $22.96
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for the people they serve. Known for their comprehensive integrated solutions, Sodexo partners with various clients across multiple industries, including healthcare, education, corporate, and government sectors. One of their prominent healthcare locations is UC Health Broomfield Hospital, where they provide exceptional food and nutrition services designed to meet the needs of patients, staff, and visitors alike. As a company, Sodexo emphasizes a culture of respect, inclusion, and belonging, making sure every employee is valued and treated fairly while contributing to the social,... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related culinary experience preferred
- ability to follow recipes and food safety guidelines
- dependable and punctual
- capable of working morning shifts
- strong team player mentality
Job Qualifications
- Team-oriented
- adaptable
- reliable
- commitment to a healthy and safe working environment
- 0 to 2 years of previous related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, read and follow basic recipes and/or product directions for preparing various food items, prepare food and serve customers at an a la carte and/or operate a grill station, attend work and show for scheduled shift on time with satisfactory regularity, perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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