Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,680.00 - $40,860.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
100% paid employee health insurance
Defined benefit pension plan
generous time off benefits
Career advancement opportunities
Pre-employment drug screening
Fingerprint criminal background check
Registry checks
Job Description
The Texas Health and Human Services Commission (HHSC) is a leading state agency committed to enhancing the health and well-being of Texans. With a focus on providing high-quality services, HHSC supports individuals across a variety of programs and initiatives to promote independence, wellness, and safety. As one of the largest health and human services agencies in the nation, HHSC operates with a mission to create a meaningful impact on the lives of the people they serve. The agency emphasizes diversity, inclusion, and career development opportunities, offering employees a supportive work environment, substantial benefits, and an opportunity to serve the community... Show More
Job Requirements
- Experience in food preparation work
- Graduation from a standard senior high school or equivalent
- Must be at least 18 years of age
- Must pass fingerprint criminal background check
- Must pass pre-employment drug screen
- Must pass registry checks including Client Abuse/Neglect Reporting System, Nurse Aide, Medication Aide, and Employee Misconduct
- Must be willing to work weekends, holidays, and extended hours
- Ability to lift at least 25 pounds
- Valid driver's license and eligible driving record if driving is required
- Must comply with agency leave policy
- Compliance with random drug testing
- Males aged 18-25 must be registered with Selective Service
Job Qualifications
- Experience in food preparation work
- Graduation from a standard senior high school or equivalent preferred
- Ability to prepare and serve food safely
- Knowledge of food preparation methods and sanitation regulations
- Skill in operating and sanitizing food service equipment
- Ability to follow written and oral instructions
- Basic math skills applicable to cooking and food preparation
- Ability to lift at least 25 pounds
- Ability to stand and walk on hard floors for extended periods
- Ability to work in hot and cold kitchen environments
- Ability to communicate well and work cooperatively with co-workers and residents
Job Duties
- Attend work regularly and work assigned shifts including rotating, extended shifts, and overtime as required
- Prepare food using proper equipment and utensils ensuring sanitary conditions
- Prepare and portion food for regular and special therapeutic diets
- Maintain supply of snack items and prepare scheduled snacks and supplements
- Supervise and train assigned employees in food preparation, sanitation, safety, and personal hygiene
- Distribute food in a safe and sanitary manner according to food service policies
- Follow proper food handling and sanitation procedures per state, federal, and HACCP guidelines
- Receive deliveries of food and supplies and ensure proper storage
- Clean kitchen, stockroom, food prep areas, and satellite areas following sanitation protocols
- Observe and follow safety procedures
- Handle cash safely when working in the canteen
- Maintain work areas organized and sanitary
- Complete required training and participate in disaster response or COOP activities as assigned
- Respond promptly and professionally to telephone inquiries and communicate messages clearly
Job Qualifications
Experience
Mid Level (3-7 years)