Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
Flexible Schedule
Employee training programs
Job Description
The Texas Health and Human Services Commission (HHSC) is a pivotal state agency dedicated to enhancing the health, safety, and well-being of Texans. With a comprehensive mission to serve diverse populations including individuals with intellectual and developmental disabilities, HHSC operates various programs and facilities, such as State Supported Living Centers, to provide direct, compassionate care. Their operations span the state, with a strong commitment to creating positive and meaningful impacts on the lives of the people they serve. HHSC is known for its supportive work environment and extensive benefits, including 100% paid employee health insurance for eligible full-time staff, a... Show More
Job Requirements
- Experience in food preparation work
- graduation from a standard senior high school or equivalent preferred
- may require valid driver’s license and eligible driving record if driving duties assigned
- must be at least 18 years of age
- willingness to work weekends, holidays, and overtime as needed
- pass criminal background check, pre-employment drug screen, and registry checks
- males 18-25 must be registered with Selective Service
- must be non-exempt employee
- able to work varied shifts including evenings and weekends
- flexibility to work extended hours during emergencies
- able to lift 25 pounds
- ability to stand and walk on hard floors for extended periods
- comply with food safety and sanitation standards
Job Qualifications
- Experience in food preparation work
- graduation from a standard senior high school or equivalent is preferred
- knowledge of food preparation methods, food storage standards, and sanitation regulations
- skill in operating and sanitizing food service equipment
- ability to prepare and serve food and maintain accurate records
- ability to follow written and oral instructions
- ability to complete basic math used in food preparation
- ability to lift a minimum of 25 pounds
- ability to work in hot and cold conditions
- ability to work harmoniously with co-workers and residents
- valid driver’s license for driving duties if required
Job Duties
- Prepare food using proper equipment and utensils and in a manner that ensures sanitary conditions
- prepare and portion food for special diets following food service procedures
- supervise assigned employees in food preparation, delivery, sanitation, safety, and personal hygiene when required
- distribute food safely and sanitarily according to food service policies
- assist in serving food for special diets following proper procedures
- follow food handling procedures according to state, federal, and HACCP guidelines
- receive delivery of food and supplies from vendors
- follow sanitation procedures for cleaning kitchen, stock room, and food preparation areas
- observe safety procedures and practices
- train and supervise others in food preparation when required
- maintain work areas in a sanitary and organized manner
- handle cash safely in the facility canteen when required
- complete required training
- actively participate in disaster response or continuity of operations roles when assigned
Job Qualifications
Experience
Mid Level (3-7 years)