Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing quality food services and facilities management. With a commitment to improving the quality of life for the people it serves, Sodexo operates in multiple sectors including corporate, healthcare, education, and more. The company is dedicated to fostering a positive and inclusive working environment where employees are valued, respected, and encouraged to be themselves. Sodexo’s extensive experience and innovative approach have made it a trusted partner for clients across the world, enhancing everyday experiences through exceptional service and sustainable practices.
The Cook I position at Sodexo, located at Williamsburg Landing, offers a rewarding ful... Show More
The Cook I position at Sodexo, located at Williamsburg Landing, offers a rewarding ful... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking experience preferred
- Ability to work varying shifts including weekends
- Strong communication skills
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- 0 - 2 years of previous related experience is beneficial
- Team-oriented and adaptable
- Reliable and responsible
- Knowledge of safe food handling practices
- Ability to follow recipes and instructions accurately
- Customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an à la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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