COOK I

Hampton, VA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Uniform allowance

Employee assistance program

safe work environment

Job Description

This opportunity is provided by an organization dedicated to delivering high-quality food service operations, specifically structured to follow Army recipes and Standard Operating Procedures (SOPs). The company operates a professional dining facility that adheres strictly to military guidelines, including AR 30-22, DA Pamphlet 30-22, TM 4-41-11, TB Med 530, and TM 10-412. The environment is disciplined, efficient, and highly organized, reflecting the standards required for Army culinary services. Working here means becoming part of a team committed to excellence in food preparation, sanitation, and customer service, following precise culinary techniques outlined in military protocols.

The position in question focuse... Show More

Job Requirements

Must be able to lift up to 50 lbs
must be free of medical restrictions or limitations that prevent duty performance
must be physically capable of working in extreme weather conditions
must use proper lifting procedures and practices
may work uncommon hours including nights, weekends and holidays
must be able to bend, stoop and lift equipment for cleaning
must be on feet majority of shift
must pass pre-employment background check
must have a Real ID

Job Qualifications

High school diploma or equivalent
experience in food service or kitchen operations preferred
knowledge of food safety and sanitation standards
ability to follow detailed recipes and standard operating procedures
excellent communication skills
ability to work under pressure in fast-paced environments
strong attention to detail and commitment to quality
ability to lift and handle kitchen equipment safely
customer service experience is a plus

Job Duties

Adhere to the clean as you go concept
ensure dining facility is cleaned and sanitized
maintain compliance of sanitation and food safety
follow proper cooking procedures, recipe cards, SOPs and production schedules
follow proper procedures, temperatures and time periods during food preparation
ensure correct amount of food is prepared
replenish serving line and self-service areas for breakfast, lunch and dinner
communicate timely with Cook II regarding food quantity and quality before preparation
ensure un-served food is properly stored
ensure leftover food is properly labeled
use gloves, utensils, and portion control properly when serving
assist in serving customers courteously
ensure safety, security and energy conservation in dining facility
maintain confidentiality on proprietary information
maintain food service uniform and safety items
perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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