Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $21.36
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Uniform allowance
Paid holidays
Employee Discounts
Job Description
The hiring establishment is a professional food service operation adhering strictly to Army standards, operating under guidelines such as AR 30-22, DA Pamphlet 30-22, TM 4-41-11, TB Med 530, TM 10-412, and PWS. This organization is committed to delivering high-quality meals in a clean, sanitized, and safe dining environment following military protocols and recipes. The company values precision, safety, and efficiency, ensuring that every aspect of food preparation, serving, and kitchen cleanliness complies with stringent regulations. Emphasizing a disciplined approach, the establishment also focuses on energy conservation, security, and maintaining proprietary information confidentiality.
The role offered is a key po... Show More
The role offered is a key po... Show More
Job Requirements
- Must be able to lift up to 50 lbs
- must be free of medical restrictions or limitations that prevent the performance of required duties
- must be physically capable of performing work in conditions of extreme weather
- must utilize proper lifting procedures and practices
- may be required to work uncommon hours, extended hours, nights, weekends and holidays
- must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment such as slicing machines, meat tenderizer, food chopper for cleaning
- must walk and be on feet the majority of the shift except when tasked for headcount duties
- must pass a pre-employment background check
- must have a Real ID
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or food preparation preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes, SOPs, and production schedules
- strong communication skills
- ability to work as part of a team
- basic math skills for portion control
- ability to maintain cleanliness and hygiene standards
- physical capability to perform job duties
- understanding of safety and energy conservation practices
Job Duties
- Adhere to the clean as you go concept
- ensure that the dining facility is cleaned and sanitized
- maintain compliance of sanitation and food safety
- follow proper cooking procedures, recipe cards, SOPs and special instructions on the production schedules
- follow proper procedures, temperatures and time periods during food preparation
- ensure that the correct amount of food is prepared
- replenish serving lines and self-service areas for breakfast, lunch and dinner including main line, fitness bar, short order line, salad bar, desserts, beverages, bread and butter dispensers and condiments
- communicate timely with the Cook II regarding the amount and quality of food before preparation
- ensure all un-served food is taken to the kitchen for proper storage and the assigned work area is cleaned properly
- ensure all food considered to be leftover is properly labeled
- responsible for the proper use of gloves, utensils, and portion control when serving food items
- assist in serving customers in a proper and courteous manner
- ensure safety, security and energy conservation of the dining facility
- maintain confidentiality on all proprietary and food service related information
- responsible for maintenance of the food service uniform including apron, hair net or hat, slip and skid resistant shoes and other issued safety items
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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