Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $27.06
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
401K opportunities
Travel Discounts
Credit union membership
Professional counseling
Family support
growth and development opportunities
On-site subsidized employee parking
complimentary uniform dry cleaning
Quarterly luncheon celebrations and awards
discounts to onsite food outlets
discounted theme park tickets and rental cars
community service opportunities

Job Description

Aqua Aston Hospitality (AAH) is a renowned hospitality company that prides itself on making vacation dreams come true for travelers around the world. Known for creating a supportive, friendly, and beautiful work environment, AAH is part of the distinguished Marriott Vacations Worldwide family, which is committed to delivering exceptional guest experiences at luxury resorts. The company operates in the hospitality and resort industry and has earned prestigious accolades such as Forbes Five-Star rating and AAA Five-Diamond Luxury Resort distinction. Additionally, AAH holds titles like Conde Nast Best Hotel in Oahu for 2022, underscoring its dedication to offering top-tier services and... Show More

Job Requirements

  • Available to work various shifts, holidays, and both weekend days
  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time
  • Lift, carry, push, pull items that weigh up to 25lbs without assistance
  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a professional kitchen environment is an asset
  • Knowledge of food safety regulations and HACCP guidelines
  • Ability to operate kitchen equipment safely and efficiently
  • Strong communication and teamwork skills
  • Commitment to maintaining high standards of cleanliness and safety
  • Flexibility to work various shifts, holidays, and weekends

Job Duties

  • Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
  • Maintains up-to-date knowledge of company food safety programs
  • Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
  • Follows all food safety and handling policies and procedures
  • Sets up and breaks down workstation with required tools, equipment, or supplies
  • Welcomes and greets guests and anticipates and addresses their needs
  • Interacts with colleagues and guests professionally and promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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