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Assets, Inc.

Cook I

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Medical Indemnity coverage
Generous leave policy
401(k) Plan
Education Reimbursement
Employee assistance program

Job Description

Assets, Inc. is a mission-driven organization specializing in food service management. Committed to excellence, Assets, Inc. serves a diverse clientele including military institutions, government agencies, and commercial sectors. They pride themselves on upholding a strong core set of values, a clear mission, and a strict code of conduct that ensures the delivery of high-quality food services while maintaining compliance with all regulatory standards. The company invests in its employees through a comprehensive benefits package and emphasizes ongoing professional growth and development opportunities. Assets, Inc. strives to create a supportive and dynamic work environment where every team member can thrive and... Show More

Job Requirements

  • Must have vehicle, insurance, and current registration for base access
  • full-time availability of 30-40 hours per week
  • ability to speak, read, and understand English
  • basic understanding of professional cooking and knife handling skills
  • knowledge of safety, sanitation, and food handling procedures
  • previous prep or line cook experience
  • ability to think, react calmly, and respond to emergency situations
  • ability to perform under stressful situations and respond to work problems
  • must be able to stand, walk, stoop, kneel, crouch, or crawl frequently
  • must be able to lift and/or move up to 25 pounds regularly
  • willingness to work in a loud environment with exposure to heat and cold from mechanical equipment

Job Qualifications

  • Basic understanding of professional cooking and knife handling skills
  • knowledge of safety, sanitation, and food handling procedures
  • previous prep or line cook experience
  • ability to speak, read, and understand English to effectively communicate with customers
  • ability to think, react calmly, and respond to emergency situations
  • ability to perform under stressful situations and respond to work problems

Job Duties

  • Demonstrate and adhere to assets, inc. core values, mission, and code of conduct
  • prepare products according to the army food management information system (afmis) automated recipe system
  • follow tasks listed in the performance work statement (pws) as directed by the contract
  • maintain a clean and organized station while practicing safety and sanitation
  • properly use and maintain all equipment in the station
  • complete servsafe training satisfactorily
  • actively participate in company meetings and trainings
  • maintain a proactive relationship with customers and coworkers
  • follow all policies set forth by assets, inc.
  • perform additional responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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