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Sodexo

Cook I

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.50 - $22.96
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions. Located at UC Health Broomfield Hospital, Sodexo is committed to enhancing the quality of life for its customers and employees by creating a better everyday experience. The company operates on a principle of respect, inclusion, and fostering a culture where every individual is valued and their contributions appreciated. Sodexo not only serves food but also creates memorable experiences for its clients through a broad spectrum of services including food service, catering, and facilities management across various industries worldwide.

The role of Cook I at Sod... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related culinary experience preferred
  • Ability to work mornings with varying days
  • Ability to follow food safety standards and sanitation procedures
  • Strong attention to detail and multitasking skills
  • Ability to work as part of a team
  • Punctuality and reliability

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to maintaining a healthy and safe working environment
  • 0 to 2 years of related experience preferred
  • Ability to follow recipes and food preparation instructions accurately
  • Good communication and customer service skills

Job Duties

  • Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
  • Read and follow basic recipes and or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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