Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.57
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Paid vacation
Paid sick leave
Retirement Plan
Job Description
University of Iowa Health Care is a leading academic medical center known for its commitment to delivering exceptional patient care, pioneering research, and comprehensive education. The Medical Center North Liberty department of Food and Nutrition is part of this respected institution, supporting the health system by providing nutritional services that enhance patient outcomes and satisfaction. This department values quality, safety, and sanitation to ensure the best possible food service experience for patients, staff, and visitors. The facility itself is a modern, state-of-the-art campus dedicated to orthopedic care and a range of outpatient and inpatient services, featuring advanced imaging, laboratory, physical... Show More
Job Requirements
- ability to read, write, and follow instructions
- high school diploma or equivalent preferred
- prior experience in food preparation is an asset
- availability to work 12 p.m. to 8:30 p.m. including rotating weekends
- ability to comply with health and safety regulations
Job Qualifications
- ability to read, write, and follow instructions
- experience in a food preparation environment is preferred but not required
- knowledge of sanitation and safety standards is an asset
- ability to work as part of a team
- good communication skills
Job Duties
- prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
- prepares and cooks food for special diets from recipes formulated by qualified personnel
- assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
- assists in the preparation of salads and desserts
- notifies supervisor of food and supplies needed
- checks in food and supplies as necessary
- maintains food production records
- cleans kitchen, kitchen utensils and equipment
- secures refrigerator and freezer
- serves food as required
- maintains maximum standards of sanitation and safety
- performs other related duties and responsibilities as required or assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: