Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.57
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid vacation
sick leave
Health Insurance
Dental Insurance
Life insurance
Disability insurance
retirement plan contributions
Job Description
University of Iowa Health Care - Medical Center North Liberty is a leading healthcare provider known for its commitment to excellence in patient care, education, and research. The North Liberty campus is a modern, 469,000-square-foot facility that serves as the home for UI Health Care's nationally recognized Orthopedics service line. This state-of-the-art facility offers comprehensive and coordinated care spanning outpatient, inpatient, and surgical settings. It includes a full-service community imaging center, laboratory services, physical therapy, a retail pharmacy, an emergency department, and other essential support services. Every aspect of the Medical Center North Liberty campus is thoughtfully designed to enhance... Show More
Job Requirements
- Ability to read, write, and follow instructions
- High school diploma or equivalent preferred
- Prior cooking experience preferred
- Ability to stand for extended periods
- Ability to work rotating weekends
- Willingness to adhere to food safety and sanitation guidelines
- Ability to lift and carry moderate weight
Job Qualifications
- Ability to read, write, and follow instructions
- Experience in food preparation and cooking preferred
- Knowledge of sanitation and safety standards
- Ability to work within a team environment
- Good communication skills
- Willingness to learn and perform various kitchen duties
Job Duties
- Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
- Prepares and cooks food for special diets from recipes formulated by qualified personnel
- Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
- Assists in the preparation of salads and desserts
- Notifies supervisor of food and supplies needed
- Checks in food and supplies as necessary
- Maintains food production records
- Cleans kitchen, kitchen utensils and equipment
- secures refrigerator and freezer
- Serves food as required
- Maintains maximum standards of sanitation and safety
- Performs other related duties and responsibilities as required or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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