Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.57
Work Schedule
Fixed Shifts
Benefits
Paid vacation
sick leave
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Job Description
The University of Iowa Health Care department of Food and Nutrition Services is part of one of the most revered healthcare institutions in the United States. Recognized as Iowa's only comprehensive academic medical center and a regional referral center, the University of Iowa Health Care is dedicated to delivering safe, high-quality healthcare coupled with excellent service. With a workforce of more than 12,000 employees, students, and volunteers working collaboratively each day, the institution is committed to its mission: Changing Medicine. Changing Lives.
Within this esteemed environment, the Food and Nutrition Services department plays a crucial role in supporting... Show More
Within this esteemed environment, the Food and Nutrition Services department plays a crucial role in supporting... Show More
Job Requirements
- Ability to read, write, and follow instructions
- willingness to undergo criminal background check
- availability to work scheduled shifts
- physical ability to perform cooking tasks
- no university sponsorship for employment authorization
Job Qualifications
- Ability to read and write
- experience with food preparation preferred
- knowledge of food safety and sanitation practices
- good communication skills
- ability to follow instructions accurately
- teamwork and cooperation
Job Duties
- Performs general cooking using standardized recipes
- prepares food and serves meals according to procedures
- cleans and sanitizes cooking area following sanitation standards
- checks food quality against predetermined criteria before service
- follows safety and hygiene regulations
- assists with inventory and stock management
- collaborates with kitchen team and supervisors
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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