Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.39
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
health and welfare benefits
Paid Time Off
Paid holidays
Job Description
The Texas Resources Development, Inc. (TRDI) is a reputable organization dedicated to providing high-quality food service solutions with a commitment to excellence and customer satisfaction. TRDI proudly serves a variety of government and commercial clients, striving to deliver top-notch culinary services tailored to meet the unique needs of each account. Known for fostering inclusive employment opportunities, TRDI actively hires individuals with and without disabilities, including those transitioning out of the Armed Services, thereby promoting diversity and equal opportunity in the workplace.
TRDI operates primarily as a food service company that specializes in preparing and delivering nutritious and delicious meals ac... Show More
TRDI operates primarily as a food service company that specializes in preparing and delivering nutritious and delicious meals ac... Show More
Job Requirements
- High school education or GED
- Minimum 1 year relevant commercial cooking experience
- Must have ServSafe Food Handler Certification
- Ability to work flexible work schedule including weekends, evenings and holidays
- Must be able to work a flexible schedule
- Ability to maintain confidentiality
- Ability to communicate clearly orally and in writing
- Ability to make decisions and solve problems while working under pressure
- Must have strong organizational skills
- Must be detail oriented
- Must be ambitious and target focused
- Working knowledge of Microsoft Office package
- Must comply with drug-free workplace policy and maintain any security clearance required
- Must adhere to food handlers safety components and HACCP policies
- Must pass required training programs
- Must adhere to all company safety and risk management policies and procedures.
Job Qualifications
- High school education or GED
- Culinary degree preferred
- Minimum 1 year relevant work experience in a commercial kitchen environment
- Must have ServSafe Food Handler Certification
- Ability to communicate orally and in writing
- Ability to effectively delegate and develop team members
- Ability to maintain confidentiality of information
- Ability to make decisions and solve problems under pressure
- Detail oriented and strong organizational skills
- Working knowledge of Microsoft Office package including Excel, PowerPoint, Word
- Strong ability to organize and delegate responsibility
- Ambitious and target focused with a drive to succeed
- Ability to manage time effectively and handle conflicts
- Ability to use progressive cooking techniques
- Knowledge of HACCP policies and food safety standards.
Job Duties
- Comply with all authorized and appropriate regulations, directives, standards operating procedures and instructions issued by the air force or TRDI
- Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks, chops, cutlets and other related short order items
- Assist Cook II in meal preparation and food service tasks
- Prepare required food items in accordance with the production log and shift leader directions
- Wash, peel, chop, dice, slice and prepare fruits, meats and vegetables as per standard recipes
- Request subsistence from Cook II and storeroom personnel
- Pan up bacon, sausage, and ham for breakfast and mid-meals
- Setup specialty bars for potato, pasta, fruit, omelet, and hamburger as required
- Work grill during meal periods
- Garnish food items and serving lines
- Use progressive cooking techniques
- Check and log refrigerator temperatures
- Cover, time and date all food items before refrigeration
- Serve correct food portions using proper utensils and deli gloves
- Check plates and bowls for cleanliness
- Replenish food items from warmers to ensure availability
- Inform back-up cook when items are running low
- Keep line free of spills and food debris using proper sanitizing agents
- Check food temperatures during meals to maintain 140 degrees
- Assume shift leader duties in his/her absence
- Follow food handlers safety components and HACCP policies
- Use proper customer service techniques
- Remove and cover leftover food at meal close
- Prepare in-flight meal requests
- Advise facility manager of ration shortages
- Practice good sanitation and participate in safety meetings and training
- Comply with company safety, risk management policies, drug-free workplace policy and operations security standards
- Maintain site-specific accident prevention plans
- Attend all allergy and foodborne illness in-service training
- Pass and maintain any required security clearance
- Adhere to property control plan for government furnished property
- Comply with energy conservation and recycling programs
- Other tasks as directed by Project Manager or Supervisor.
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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