Cook I - 039

San Antonio, TX, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Vision

Dental

Health and welfare

Paid Time Off

Paid holidays

Job Description

TRDI is a leading provider specializing in delivering high-quality food service and facility management solutions. With a commitment to excellence and customer satisfaction, TRDI operates across various sectors, including federal contracts, focusing on catering and food preparation services designed to meet diverse client needs. The company is dedicated to maintaining the highest standards in food safety, customer service, and operational efficiency. TRDI prides itself on creating inclusive employment opportunities, notably supporting individuals with disabilities, including veterans transitioning out of the Armed Services. Employees are supported with comprehensive benefit packages and opportunities for professional growth within a dynamic work environment.
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Job Requirements

High school education or GED
1 year relevant work experience in a commercial kitchen environment
commercial cooking experience
ServSafe Food Handler Certification
ability to work a flexible schedule including weekends, evenings, and holidays
strong communication skills
ability to delegate and develop team members
ability to maintain confidentiality
decision-making and problem-solving skills
detail oriented
proficiency with Microsoft Office
ability to pass and maintain required security clearance
compliance with drug-free workplace policy
adherence to safety and health programs
ability to participate in safety training
ability to follow standard operating procedures including OPSEC and property control plans.

Job Qualifications

High school education or GED
culinary degree preferred
1 year relevant work experience in a commercial kitchen
commercial cooking experience
ServSafe Food Handler Certification
ability to communicate clearly orally and in writing
effective delegation and team development skills
ability to maintain confidentiality
decision-making and problem-solving skills under pressure
detail oriented and strong organizational skills
ability to work flexible schedules including weekends, evenings, and holidays
working knowledge of Microsoft Office applications
strong organizational and problem-solving abilities
ambition and target-focused mindset
effective time management skills
conflict handling capability.

Job Duties

Comply with all authorized regulations and instructions
cook to order various food items including hamburgers, salads, eggs, steaks, and sandwiches
prepare required items according to production log and shift leader direction
wash, peel, chop, dice, and slice fruits, meats, and vegetables
request subsistence from Cook II
set up specialty bars such as potato, pasta, fruit, and omelet bars
work grill during meal periods
garnish food items and serving lines
use progressive cooking techniques
check and log refrigerator temperatures
cover, time, and date all food items before refrigeration
serve correct portions using appropriate utensils
check plates and bowls for cleanliness
replenish food items from warmers
report low inventory to back-up cook
maintain cleanliness on food lines
check food temperatures to ensure safety
perform shift leader duties in their absence
follow food safety and handling protocols
use proper customer service techniques
manage food removal and storage after meals
request supplies from storeroom
taste test food during preparation
prepare in-flight meal requests
ensure food replenishment
report ration shortages
practice good sanitation
comply with HACCP policies
report accidents and injuries
participate in safety meetings and training
maintain security clearance and comply with drug-free policy
adhere to OPSEC procedures
follow property control plans
follow safety and health programs
keep Accident Prevention Plan
attend allergy and foodborne illness training
perform other duties assigned by management.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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