Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Vision
Dental
Health & Welfare
Paid Time Off
Paid holidays
Job Description
TRDI (Technical Resources Development, Inc.) is a leading service provider known for its commitment to delivering exceptional support to military and government operations. As a company deeply rooted in service and excellence, TRDI takes pride in its dedicated workforce and inclusive hiring practices, welcoming individuals both with and without disabilities, especially those transitioning from the Armed Services. The company operates within the food service segment supporting military accounts, offering specialized culinary services to meet the unique requirements of their clients. TRDI provides part-time employment opportunities with flexible scheduling to accommodate various needs, including weekends, evenings, and holidays. Benefits include medical,... Show More
Job Requirements
- High school education or GED
- 1 year relevant experience in commercial kitchen environment
- Commercial cooking experience
- Must have ServSafe Food Handler Certification
- Must be able to work a flexible schedule including weekends, evenings, and holidays
- Ability to communicate effectively both orally and in writing
- Ability to delegate and develop team members
- Ability to maintain confidentiality
- Strong decision-making and problem-solving under pressure
- Detail oriented and strong organizational skills
- Working knowledge of Microsoft Office
- Pass and maintain any required security clearances
- Comply with drug-free workplace policy
- Adherence to company safety, risk management, and food handlers safety policies
- Ability to attend safety training and meetings
- Ability to follow HACCP and sanitation protocols
- Ability to handle time management and conflict resolution effectively.
Job Qualifications
- High school education or GED
- Culinary degree preferred
- Minimum 1 year relevant work experience in a commercial kitchen environment
- Commercial cooking experience
- ServSafe Food Handler Certification
- Ability to communicate clearly orally and in writing
- Effective delegation and team development skills
- Ability to maintain confidentiality
- Strong decision-making and problem-solving skills under pressure
- Detail oriented and organized
- Working knowledge of Microsoft Office Suite
- Flexible schedule availability
- Ability to manage time effectively and handle conflicts
- Ambitious and target focused
- Strong organizational and communication abilities
- Compliance with food safety and sanitation standards
- Willingness to pass and maintain required security clearances
- Commitment to company safety and risk management policies.
Job Duties
- Comply with all authorized and appropriate regulations, directives, standards, operating procedures, written and verbal instructions issued by the Air Force or TRDI
- Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks, chops, cutlets and other related items of a short order cook
- Assist Cook II as needed
- Prepare required items in accordance with the production log and directed by shift leader
- Wash, peel, chop, dice and slice fruits, meats, and vegetables in accordance with standard recipe requirements
- Request subsistence from Cook II
- Pan up bacon, sausage and ham for breakfast and mid meals
- Setup specialty bars such as potato, pasta, fruit, omelet, and hamburger bars
- Work grill during meal periods
- Garnish food items and serving lines
- Use progressive cooking techniques
- Check and log refrigerator temperatures
- Cover, time, and date all food items before refrigerating
- Serve food items in correct portions using deli gloves when necessary
- Check plates and bowls for cleanliness
- Replenish food items from food warmers
- Inform back-up cook when items run low
- Keep line free of spills and food debris using appropriate sanitizing agents
- Check food temperatures to maintain at least 140 degrees
- Assume duties of shift leader in their absence
- Follow food handlers safety components
- Use proper customer service techniques
- Remove food from line after meals, cover, time, and date leftovers
- Request subsistence from storeroom personnel
- Taste test food items during preparation
- Prepare in-flight meal requests
- Ensure food is replenished on line
- Advise facility manager of ration shortages
- Practice good sanitation techniques
- Dispose of leftovers properly and complete waste logs
- Comply with energy conservation and recycling programs
- Attend allergy and foodborne illness in-service training
- Comply with HACCP policies and procedures
- Report accidents and injuries timely
- Participate in safety meetings and training
- Maintain security clearance and comply with drug-free workplace policies
- Adhere to operations security and property control plans
- Maintain site-specific accident prevention plan
- Attend designated training programs
- Perform other tasks as directed by Project Manager or Supervisor.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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