Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands across various industries. With a strong focus on providing 360-degree service, Legends integrates its Global Planning, Global Sales, and Hospitality service solutions seamlessly to ensure project success for its clients. Their expertise spans six key verticals, including professional sports, collegiate events, attractions, entertainment, international markets, and conventions. The company prides itself on its collective experience, with leadership boasting over 300 years in sales, sponsorship, analytics, valuation, hospitality, and operations. This deep knowledge and commitment to innovation make Legends a trusted partner in creating impactful and memorable... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years relevant work experience
- ability to work flexible schedules including weekends and holidays
- physical ability to stand long periods and lift 30 pounds
- basic English reading and speaking skills
- ability to perform simple mathematical calculations
- maintain personal hygiene and professional appearance
- ability to work in fast-paced, team environment
- knowledge of sanitation procedures
- punctuality and dependability
Job Qualifications
- High school diploma or GED equivalent
- degree or certificate in culinary arts preferred
- two to four years experience in fast-paced food service
- knowledge of sanitation and safety procedures
- ability to work under pressure
- strong organizational and prioritization skills
- good communication skills
- ability to read and understand recipes and menus
- punctual and dependable
Job Duties
- Prepare food according to recipes and safety standards
- maintain cleanliness and sanitation of kitchen and storage areas
- follow opening and closing duties
- communicate effectively with supervisors and team members
- work collaboratively with service departments
- manage inventory and walk-in cooler maintenance
- adapt to flexible schedules including nights and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities