Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests daily across 15 countries. With a foundation deeply rooted in service and united by a purposeful mission, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company embraces diversity, equality, and inclusion, ensuring every team member enjoys equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. By fostering a work environment where talents are developed, passions are fueled, and careers are... Show More
Job Requirements
- experience as a cook or in a related role required
- knowledge of the basic principles of food preparation and food safety regulations
- ability to acquire food safety certification
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment
- strong interpersonal communication skills
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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