Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service, with a rich heritage spanning over 100 years as a family-owned company. Known for operating premier venues across the globe, Delaware North's Patina Group specializes in delivering exceptional culinary experiences within the premium restaurant and catering sector. The Patina Group manages operations at iconic locations including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, among others. Recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group prides itself on combining a deep commitment to quality,... Show More
Job Requirements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
- Available to work day shifts Monday through Friday, with evening shifts as needed
- Willingness to follow supervisor instructions and work in a team-oriented environment
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
- Communicate effectively with serving team members to ensure timely and precise order fulfillment
- Maintain compliance with food safety standards and health regulations
- Assist in inventory management and stock replenishment
Job Qualifications
Experience
No experience required
Job Location
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