Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to clients in numerous industries worldwide. With operations spanning over 15 countries, Aramark proudly serves millions of customers daily by delivering high-quality food and facility solutions tailored to the specific needs of their clients. Known for their commitment to service excellence and fostering inclusive work environments, Aramark places strong emphasis on employee growth and community involvement. The company values diversity, equal opportunity employment, and continually invests in training and development to empower their workforce. As a major player within the food service industry, Aramark supports innovative... Show More
Job Requirements
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- willingness to wear uniforms and/or personal protective equipment
- high school diploma or equivalent
- previous experience in food preparation
- knowledge of food safety and sanitation guidelines
- ability to follow standardized recipes and production guidelines
- excellent communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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