Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.36 - $24.69
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Johns Hopkins Medicine is a globally recognized leader in healthcare, research, and education. Known for its commitment to medical innovation and patient-centered care, Johns Hopkins provides a dynamic and inclusive environment where talented professionals can thrive. As part of the Johns Hopkins Health System, this role supports a renowned institution dedicated to delivering equitable healthcare and advancing the well-being of all community members. The health system emphasizes diversity and inclusion as core values, fostering a welcoming workplace where employees are valued and empowered.
The Cook position at Johns Hopkins Medicine is a critical role within the food production team... Show More
The Cook position at Johns Hopkins Medicine is a critical role within the food production team... Show More
Job Requirements
- High school diploma or equivalent
- One year related experience
- Flexibility to work night shifts and rotating weekends and holidays
- Ability to follow strict health and safety standards
- Experience in hospital, healthcare or institutional cooking preferred
Job Qualifications
- High school diploma or equivalent
- Culinary training preferred
- One year related experience required
- Experience cooking in a hospital or healthcare setting preferred
- Experience cooking in an institutional setting acceptable
Job Duties
- Prepare food which is nutritious and appetizing in accordance with requirements of the Food Production Manager
- Prepare meals for patients on both regular and modified diets
- Prepare food items for the cafeteria
- Maintain accurate records of all foods prepared and returned
- Ensure compliance with Maryland Department of Health standards and Johns Hopkins safety standards
- Work rotating shifts including nights, weekends, and holidays
- Collaborate with team members to uphold food quality and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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