Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Flexible Schedule
Job Description
Johns Hopkins Health System is a globally recognized healthcare organization committed to providing exceptional care, cutting-edge medical research, and comprehensive health services. Renowned for its dedication to patient safety, innovation, and inclusivity, Johns Hopkins offers a dynamic and supportive workplace culture. This organization is not only focused on advancing healthcare outcomes but also deeply invested in the well-being and professional growth of its employees. They embrace diversity and inclusion as core values ensuring a welcoming, equitable, and engaging work environment for all staff. Johns Hopkins Health System maintains a strict drug-free workplace policy and is an Equal Opportunity/Affirmative Action employer,... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training preferred
- At least one year of related experience
- Experience in hospital or institutional cooking preferred
- Ability to work full-time rotating shifts including nights, weekends, and holidays
- Must adhere to health and safety standards
- Ability to maintain records accurately
Job Qualifications
- High school diploma or equivalent
- Culinary training preferred
- Minimum one year related experience
- Experience cooking in a hospital or healthcare setting preferred
- Experience cooking in an institutional setting acceptable
- Ability to maintain accurate food records
- Knowledge of food safety and hygiene standards
Job Duties
- Prepare food which is nutritious and appetizing in accordance with requirements of the Food Production Manager
- Prepare meals for patients on both regular and modified diets
- Prepare food items for the cafeteria
- Maintain accurate records of all foods prepared and returned
- Ensure Maryland Department of Health standards are followed
- Adhere to strict safety standards under Johns Hopkins expectations
- Work flexible shifts including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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