Cook- House of Blues - House of Blues - Boston

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $25.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement plan

Paid Time Off

Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a culture of service and united by a shared mission, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee has equal opportunity to thrive and contribute, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. Aramark believes in empowering its workforce by nurturing talents, fueling passions, and promoting professional growth, thus... Show More

Job Requirements

Experience working as a cook or similar food preparation role
Knowledge of food preparation principles and cooking methods
Ability to acquire necessary food safety certification
Basic math and counting abilities
Strong interpersonal communication skills
Willingness to perform physical tasks including lifting, bending, pushing, pulling, and prolonged standing
Ability to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, and mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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