Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Meal allowance
Job Description
Our client is a renowned hospitality establishment that operates a vibrant café, room service, employee cafeteria, and banquet services. Known for delivering exceptional food and customer experiences, this company emphasizes high standards in food preparation and presentation, as well as strict adherence to cleanliness and safety protocols. The company prides itself on its friendly and service-oriented environment, making it a preferred destination for guests and employees alike. This role is perfect for those who are passionate about culinary arts and enjoy working in a dynamic and fast-paced setting where quality and guest satisfaction are paramount.
The Cook position is cr... Show More
The Cook position is cr... Show More
Job Requirements
- Maintain regular attendance in compliance with company standards
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain high standards of personal appearance and grooming including wearing proper uniform and name tag
- Comply with company standards and regulations for safe and efficient operations
- Comply with certification requirements for food handlers and safety
- Have thorough knowledge of menus and preparation standards
- Maintain cleanliness and organization of all storage areas
- Ability to stand, sit, or walk for extended periods during work shift
- Ability to lift, move, carry, push, pull, and place objects weighing up to 50 pounds
- Ability to perform fine motor skills and hand-eye coordination
- Ability to bend, twist, pull, stoop, and reach overhead and below the knees
- Maintain friendly and warm demeanor at all times
Job Qualifications
- High School diploma or GED preferred
- No prior experience required but preferred
- Knowledge of food preparation methods and kitchen safety standards
- Ability to follow standardized recipes accurately
- Friendly and service-oriented attitude
- Ability to maintain cleanliness and organization in food storage areas
- Effective communication and teamwork skills
- Ability to comply with food handler and safety certifications
Job Duties
- Prepare all food items based on standardized recipes for café, room service, employee cafeteria, and banquets
- Maintain cleanliness, sanitation, and safety in kitchen and work areas
- Minimize waste and maximize cost/production ratio
- Complete necessary food and station preparations prior to opening hours
- Prepare and display buffet food items according to company standards
- Maintain post on kitchen line during operating hours to prepare food to order
- Operate and maintain cleanliness of all kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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