Compass Group

Cook- Hourly

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a distinguished company within the food service and hospitality industry, renowned for its exceptional culinary experiences and commitment to quality. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a premier leader in food, beverage, and retail services. It operates across more than 200 entertainment, sports, and restaurant venues throughout the United States, delivering tailored, innovative strategies combined with impeccable service and a genuine passion for great food. Levy operates as a member of Compass Group USA, a global leader in foodservice and support services, known for promoting diversity, inclusion, and employee growth opportunities.Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation preferred
  • knowledge of food safety regulations and HACCP standards
  • ability to use kitchen equipment safely
  • ability to follow company policies and procedures
  • commitment to personal and workplace safety
  • availability to work part-time hours

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation or a cook role preferred
  • knowledge of food safety standards and kitchen sanitation
  • ability to follow standardized recipes and portion controls
  • strong communication and teamwork skills
  • ability to maintain cleanliness and food safety protocols

Job Duties

  • prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • uses established ticket collection procedures during service
  • cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • keeps refrigerators and storerooms clean and neat
  • operates and maintains kitchen equipment as instructed
  • assists in the ordering and receiving of all food and supplies as required

Job Qualifications

Experience

No experience required

Job Location