Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Riverside Health System, located in Gloucester, Virginia, is a comprehensive healthcare provider committed to delivering exceptional care and services to its patients and community. As a reputable health system, Riverside emphasizes quality, safety, and a patient-centered approach throughout all its departments. The Food & Nutrition Department plays a vital role within this organization, ensuring that all patients, residents, guests, and customers receive nutritious, safe, and appealing meals to support their health and enhance their dining experience. The department adheres to strict food safety, sanitation, and quality standards to maintain a safe environment and minimize risks related to foodborne illnesses or... Show More
Job Requirements
- High school diploma or GED
- Food Handlers Card (FH) - VA State - ANSI-approved within 30 days or Food Protection Manager Certification - VA State required
- Allergen Awareness Certification - VA State - ANSI-approved within 180 days required
- 1 year food preparation experience preferred
- 1 year culinary experience preferred
Job Qualifications
- High school diploma or GED preferred
- 1 year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
- 1 year culinary experience preferred
- Knowledge of food safety and sanitation best practices
- Ability to follow recipes and production plans accurately
- Ability to work effectively in a team environment
- Basic knowledge of therapeutic menus and allergy guidelines
Job Duties
- Prepare food items for both patient and non-patient food services following production plans, recipes, and cooking instructions
- Maintain knowledge of food safety, infection control, sanitation regulatory compliance, and Department policies
- Ensure compliance with food temperature, quality, sanitation, and storage guidelines
- Provide service above and beyond expectations to ensure a memorable food and dining experience
- Follow therapeutic menus and allergy guidelines to ensure nutritional care and safety
- Prepare special request food items and perform prep work including slicing deli meat, chopping vegetables, preparing salads and sandwiches, grilling, and specialty pizza prep
- Serve on patient tray line and cafeteria serving line using proper portion control and plating techniques
- Demonstrate knowledge of weights and volume measurements and proper use of kitchen equipment
- Clean and sanitize equipment and work area properly
- Promote a safe work environment for team members and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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