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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
401(k) Plan
Life insurance
Employee Discounts
competitive benefits
Career development opportunities
Job Description
Hope Hotel & Richard C. Holbrooke Conference Center is a distinguished hotel managed by Strand Hospitality, a renowned hospitality company dedicated to delivering exceptional guest experiences across its portfolio. The Hope Hotel offers a warm, welcoming atmosphere combined with modern amenities and a commitment to service excellence. Located in a vibrant area, the hotel caters to both business and leisure travelers, providing comfortable accommodations alongside extensive conference facilities at the Richard C. Holbrooke Conference Center. Strand Hospitality is known for its focus on employee development, community involvement, and sustainable business practices, making it an employer of choice in the hospitality... Show More
Job Requirements
- cooking experience required
- must be able to communicate effectively with all food and beverage staff
- ability to withstand frequent extreme changes in temperature
- frequent standing, walking, and squatting
- frequent bending forward and trunk rotation while standing
- frequent reaching both above and below shoulders
- frequent pushing, pulling, and balancing
- vision including close, peripheral, depth, distance, and focus adjustment required frequently
- frequent use of fine motor skills
- frequent lifting and carrying up to 25 lbs
- frequent pushing and pulling up to 50 lbs
Job Qualifications
- cooking experience required
- effective communication skills with food and beverage staff
- quality of work
- efficiency and production
- recipe knowledge
- cleanliness
Job Duties
- follows recipe cards and portion standards
- prepares food ahead of time, making sure not to over-prepare estimated needs
- dates all food containers and rotates them, making sure that all perishables are kept at proper temperatures
- assists in setting up plans and takes action to correct any food cost problems
- controls food waste, loss and usage
- operates, maintains and properly cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- complies with attendance rules and is available to work on a regular basis
- completes duties and confirms on shift checklist as assigned
- has the ability to stand for long periods and lift at least 25 lbs
- performs various other duties as assigned by Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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