You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a prominent hospitality management company that has been operating in the sports and entertainment industry for over a century. With a rich history dating back more than 100 years, Delaware North is a globally recognized, family-owned business that operates premium dining, concessions, and restaurants in iconic locations across the world. One of their notable operations is at the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin, where they manage Homefield Pub & Social, featuring Topgolf Swing Suites as well as hosting special events including seasonal sledding and ice skating. The company prides itself... Show More
Job Requirements
- Must be at least 16 years old
- High school education preferred
- Participation or enrollment in culinary program preferred
- Minimum of 6 months to 1 year previous experience in back-of-house foodservice position preferred
- Familiarity and experience with knife handling preferred
- Ability to read and understand recipes and food abbreviations
- Ability to communicate with others
- Ability to work in a fast-paced environment
- Basic math skills including understanding, calculating and following recipe measurements and proportions
Job Qualifications
- High school education preferred
- Participation or enrollment in a culinary program preferred
- Minimum of 6 months to 1 year previous experience in back-of-the-house foodservice position preferred
- Familiarity and experience with knife handling preferred
- Ability to read and understand recipes and food abbreviations
- Ability to communicate with others
- Ability to work in a fast-paced environment
- Basic math skills including understanding, calculating and following recipe measurements and proportions
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All