Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.22
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive culture that celebrates diversity and equal employment opportunities, ensuring a discrimination-free workplace for all. With a commitment to professional development, Aramark supports its employees in reaching their full potential by offering career growth opportunities, comprehensive benefits, and a welcoming work environment. The company’s mission revolves around service... Show More
Job Requirements
- Experience in cooking or related role
- knowledge of food preparation principles
- ability to follow food safety regulations
- must obtain food safety certification
- basic math skills
- good verbal and written communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willing to wear uniform and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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